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Showing posts with the label Avenue Food.

Avenue Food: Toast Is The New Crunch

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Avenue Food: Toast Is The New Crunch  PhotoCred: Unsplash Images Welcome to Avenue Food. I'm McKing and I'll be sharing ways you can enjoy toast from classics to new creations or twists that'll be sure to make you hungry for what's delicious.. PhotoCred: Elise Bauer (Simply Recipes)  I know some enjoy toast with jam or butter and preference is everything but if you're up for trying out something different then this is for you.. So you'll need: Butter/ Margarine  Bread (preferably Brown Bread) Tomatoes Salt & Pepper  Note: the ingredients will depend on the distribution of serving per plate if it's for one or more.  You can start off by toasting the bread, spreading the butter or margarine then you can slice a few tomatoes and place them on the bread, add salt and pepper for that extra touch or you can roast the tomatoes if you don't wanna have them uncooked. It's so delicious and easy to make. It's a classic that you s...

Avenue Food: Creamy Mild Chicken Curry with Chef Pule Juncé Browns

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Avenue Food: Creamy Mild Chicken Curry. Happiest  New Year.  We're making Creamy Mild Chicken Curry with Chef Pule Juncé Browns PhotoCred: Unsplash Images. Creamy Mild Chicken Curry PhotoCred: Unsplash Images. Ingredients: Chicken pieces  1 chicken stock cube Salt and pepper for seasoning  2 Tbsp Butter 1 Tbsp Paprika  1 ½ Tbsp Morrocan Rub 2 Bay Leaves  1 Tbsp Tomato Paste  1 cup crushed Tomato with Basil 2 Tbsp Olive Oil  1 Tbsp dried Oregano, Parsley and Thyme 1 cup fresh cream 1 cup Harissa Sauce  Method: Preheat oven to 180 heat Drizzle chicken pieces with Olive Oil  Season with salt and pepper  Roast in the oven until cooked and lightly browned  Melt Butter in a saucepan  Add Bay Leaves, paste and chicken stock and stir Add all your spices and stir Pour purée and mix well Add herbs Pour sauce and continuously stir  Pour Cream, reduce heat until thickens  Pour...